NYC 2026 · Under the Viaduct · Done
One day, 40+ kitchens and makers, two stages, and a city that showed up. Drop your email and the 2027 dates reach you before they reach Instagram.
Or look around firstBorn in NYC. Made for everyone. Back in 2027.
Pernil next to pupusas next to birria next to arepas. Salsa on one stage, Uptown Royalty closing the other. Abuelas, first dates, strollers, and a line for chicharrón that never got shorter. That was Latin Food Fest NYC 2026, and it was yours.
What happened Under the Viaduct
The permit said one day. The block said all of it. Here is what one Saturday at W 133rd St and 12th Ave looked like.












To every vendor who cooked through the afternoon, every performer who held the stage, every partner who put their name on it, and every neighbor who walked over: this one was yours.
Next
Same rules as this year: entry is free, RSVP required, and the day has a cap. The list hears the date and the block before anyone else does. Then the roster, kitchen by kitchen.
One email. No spam, no daily pushes. Dates, roster, RSVP window.
The fest is one day a year. The city eats all year. Every Wednesday we send five things worth leaving the house for: a price check, a new opening, a corner spot, a move, an escape. From the people behind Latin Food Fest, Bronx Night Market, Harlem Summer Nights and Brooklyn Eats Here.
Zero filler. Digits in every headline. Latin rotation at least every other week.
Sign up for HUNGRY NYCWednesdays, 11:30 AM. Free.
All winter we post where this year’s vendors are cooking.
Follow @latinfoodfestusaFrom New York Eats Here
José Andrés landed in 1991. Jaleo, Mercado Little Spain, and then the part that actually scales: a kitchen that owns no real estate and feeds a disaster zone. The argument is about structure, not generosity.
Read it ▶ Hospitality$6 for a basket is defensible. A basket set down like a gift, then billed, is not. The fix is one sentence from the server, and most rooms still will not say it.
Read it ▶ The ArgumentChicken parm, the slice, garlic knots, Sunday gravy. Di Palo’s on Grand Street still pulls mozzarella every morning. A cuisine that kept selling to strangers kept getting better.
Read it ▶Taste ID NYC
Seven kinds of New York eater. Twelve questions read how you actually move through the city, then name it. It takes a minute, and it tells us what to put on the block next year.
Question one. How do you find your next meal?
Tap one and you’re already on question two.
2027 waitlist
Applications for 2027 are not open yet. This list is what we read before they are. Tell us who you are now and you are in front of the queue when the roster gets built.
Food, drinks, merch, trucks. Majority small and immigrant-owned, and that stays the point.
Join the vendor listBrands that want to be on the block, and acts that want the stage. Same list, same read-first promise.
Sponsor list Performer list